pioneer woman macaroni and cheese with velveeta

You can get Drummond's full macaroni and cheese recipe here, and watch her whip up her cheesy masterpiece below. 'It provides a tangy sharpness without injecting a definable flavor.'Īpart from the dry mustard, Drummond's recipe uses basic ingredients like dried macaroni and sharp cheddar cheese, along with a handful of other ingredients you probably already have in your kitchen. 'I love this ingredient in macaroni and cheese,' she writes. That said, it's safe to say she knows what she's talking about when it comes to mac and cheese.Įven though Drummond's recipe seems pretty simple, there's one secret ingredient she uses to make her classic dish tastier than ever: dry mustard. In a blog post from 2009, The Pioneer Woman calls mac and cheese 'the food that is solely responsible for bones and tissues multiplying and growing at a young age.' Another fun fact? She said it was about the only food she ate until she was about 14 years old. Sprinkle in an equal amount (4 tablespoons) flour. Now, in a large saucepan or dutch oven, melt 1/4 cup (1/2 stick OR 4 tablespoons) butter. Add a good teaspoon or so of salt to the water. I know that low fat and fat free cheese exists, but what makes this the best light macaroni and cheese recipe is the fact I use the real stuff. Full disclosure, this macaroni and cheese has full fat cheese and real butter-you can pry those both from my cold, dead hands. There's nothing better than the perfect macaroni and cheese recipe when you're craving some serious comfort food, and there's no one better than Ree Drummond to take an ordinary recipe and kick it up a notch. Nutshell: Undercook the macaroni You’ll be glad. Macaroni and cheese can fit in a healthy lifestyle, but not all macaroni and cheese is the same.

Pioneer woman macaroni and cheese with velveeta